Sorta Stroganoff


This dish, while inspired by Stroganoff, is a variation of it. I had never had this dish before and when I made it I found it to be really lovely and hearty. 
For the Mushrooms
  • 3 cups fresh portobella mushroom – sliced
  • 2 cups heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 1/2 cup sour cream
  • 1 pinch of salt
  • 1/4 cup sliced onions
  • 1 tablespoon garlic – minced
  • 1 tablespoon butter or olive oil
  • 1 sprig fresh thyme 
  • 3 tablespoons white wine – to deglaze
  • 1 tablespoon chives-chopped (garnish)
  • On medium heat, in a large skillet, add the butter and garlic and sauté for about 30 seconds.
  • Add the mushrooms and thyme and allow it to cook for 3 minutes.
  • Add the onions and a pinch of salt and allow it to cook for two more minutes or until the onions are tender.
  • Remove from the heat aside on a plate.
  • Add the pan back to the stove (do not wash) and deglaze with your wine.
  • Add the cream and cook for a minute.
  • Add your mushrooms and cook until the liquid has reduced by half.
  • Turn off the stove.
  • Add the dijon mustard and the sour cream.
  • Remove the thyme stems.
For the Chicken
  • 2 cups diced chicken breast
  • 2 tablespoons butter
  • 2 tablespoons garlic – minced
  • 1 tablespoon parsley – choppped
  • 1 teaspoon all purpose seasoning
  • salt to taste
  • Season your chicken with your salt and garlic and parsley at least 15 minutes before you cook it.
  • Now after this, it goes pretty quickly so please make sure you have your all your ingredients on hand.
  • Heat a large skillet on high heat. We want a very hot pan!
  • Add your butter and garlic.
  • Toss in your chicken immediately.
  • Maintain this high heat because you want your chicken to brown not steam. It should look like this when finished:


Add the finished chicken and all the garlic bits to your sauce and adjust salt if necessary.

For the Noodles
1 pound egg noodles or spaghetti
3 tablespoons butter
  • Boil noodles according to packaged instructions.
  • Drain.
  • Toss with butter.

Add the sauce over a serving of noodles, garnish with chives and enjoy.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s